Tray madeleines ELASTOMOULE, silicone foam
Ref. 1832.01D
€51.40
Description
Elastomoule enables the cooking of authentically shaped madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.
Dimensions and weight
- Inner length8 cm
- Inner width4.5 cm
- Inner height1.7 cm
- Total height1.7 cm
- Total length30 cm
- Total width17.5 cm
- Weight (Kg)0.14 kg
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Silicone
- Variation - 300x176 mm - 9 cakes
- Shape - Madeleine