Tray Canelés bordelais ELASTOMOULE, silicone foam
Ref. 1834.01D
€51.40

Tray Canelés bordelais ELASTOMOULE, silicone foam

Ref. 1834.01D
136 Items
210x176 mm - 6 cakes
Size guide

€51.40

In stock

Description

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Dimensions and weight
  • Top inner diameter5.5 cm
  • Inner height5 cm
  • Total height5.2 cm
  • Total length30 cm
  • Total width17.5 cm
  • Weight (Kg)0.24 kg
Maintenance & compatibility
Oven
Oven
Dishwasher
Dishwasher
Characteristics
  • Heat source - Oven
  • Material - Silicone
  • Variation - 300x176 mm - 8 cakes
  • Shape - Cannelé