Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect caramelization of the pastry for authentic crepes.
Natural non-stick properties: gradual seasoning.
Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip.
Riveted handle curved in French-style: robust;easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
- Top inner diameter26.5 cm
- Inner height1.3 cm
- Outer diameter26.8 cm
- Total height10.2 cm
- Total length47.8 cm
- Total width26.8 cm
- Induction base diameter22.5 cm
- Weight (Kg)1.368 kg
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 26cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- With or without lid - Without lid
- Diameter - Ø 26cm