Round tray, steel
Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...
Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
- Top inner diameter31.8 cm
- Inner height0.7 cm
- Outer diameter32.5 cm
- Total height0.8 cm
- Weight (Kg)0.65 kg
- Heat source - Oven
- Material - Mild steel
- Variation - Ø 32cm
- Materials - Steel
- Diameter - Ø 32cm
- Shape - Rond
- Fixe ou amovible - Fixe
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Jean-Jacques E.
Published Jul 19, 2024 at 05:27 pm (Order date: Jun 29, 2024)Perfect. (Translated review)
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Christophe N.
Published Jan 19, 2024 at 10:40 am (Order date: Dec 28, 2023)Very Good (Translated review)
