Non-stick baking tray
Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5.
Ideal for delicate baking.
Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits..
Can be used cold and hot, with or without rings and frames.
Ultra resistant coating for long product life.
Excellent non-stick properties for easy mould release of even the most delicate baked pastries.
Coating eliminates the need for baking paper.
Light, sturdy and undeformable tray, easy to handle.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.
- Inner length37 cm
- Inner width27.5 cm
- Inner height0.7 cm
- Total height1 cm
- Total length39.5 cm
- Total width29.5 cm
- Weight (Kg)0.65 kg
- Heat source - Oven
- Material - Non-stick aluminium
- Variation - 40x30cm
- Materials - Non-stick
- Dimensions - 40x30cm
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Prawns flambéed with whisky and soft peppersDiscover the prawns flambeed recipe of Emmanuelle, Casserole et Chocolat.
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Marc B.
Published Jun 30, 2024 at 01:03 am (Order date: Jun 17, 2024)Ideal baking sheet! Super coating! (Translated review)
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Rozenn D.
Published Dec 24, 2023 at 11:28 pm (Order date: Dec 08, 2023)Practical for pastry-making (Translated review)
