Non-stick baking mesh AIRMAT, silicone
Ref. 4938.51
€24.40
Description
Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.
Use T°: -55°C to +280°C. (-67°F to +536°F)
Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.
Dimensions and weight
- Total length51 cm
- Total width31 cm
- Weight (Kg)0.086 kg
Maintenance & compatibility
Characteristics
- Heat source - Oven and microwave
- Material - Siliconized fiberglass
- Variation - GN 1/1 - 51x31cm
- Materials - Silicone
- Dimensions - 51x31cm