Recipes

Beef Stir-Fry with Soy Sauce

For 6 people 

Preparation time: 15 minutes 

Cooking time: 10 minutes 

Difficulty : simple 

Price : moderate

Ingredients

  • 4 beef flank steaks
  • 4 carrots
  • 10 cl of sunflower oil
  • 1 piece of ginger
  • 4 cloves of garlic

  • 1 large onion
  • 5 cl of soy sauce
  • 1 packet of Chinese noodles
  • Sesame oil

Recipe instructions

Preparation

Boil water, add the Chinese noodles, and cook. Drain the noodles and cool them. Place them in a bowl with a drizzle of sesame oil.

Peel and finely chop the garlic, onion, and ginger.

Peel the carrots and cut them into small sticks.

In a wok, heat the sunflower oil. Fry the garlic, onion, and ginger mixture without coloring.

Add the carrots.

Cut the flank steaks into strips and add them to the wok.

Stir-fry everything, then add the soy sauce followed by the noodles.

Sauté and serve immediately.

Top with fresh coriander leaves before enjoying.

The result

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