Recipes, Entrées

Hummus, tomato and nectarine toast

Ingredients

for 2 tartines

Difficulty : simple

Price : moderate

Preparation time : 15 minutes

Cooking time : 5 minutes

  • 2 slices of bread
  • 2 tablespoons hummus
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon poppy seeds
  • 1 teaspoon golden sesame seeds
  • 2 tablespoons olive oil

  • 1/2 red beef heart tomato
  • 1/2 yellow beef heart tomato
  • 1/2 white nectarine
  • 1/2 yellow nectarine
  • 1 handful fresh basil leaves
  • Flower of salt

Instructions

Heat a tablespoon of olive oil in the MINERAL B pan.
Fry the quartered nectarines for 2 minutes on each side.
Set aside.

Place the two slices of bread in the MINERAL B pan and cook for 2 minutes on each side with the nectarine juices. Set aside.

Heat a tablespoon of olive oil in the Affinity pan.
Sear the thickly sliced tomatoes for 2 minutes on each side. Set aside.

Spread the hummus on your slices of bread.

Sprinkle with smoked paprika and poppy seeds.

Arrange the tomato slices and nectarine quarters and sprinkle with a little flower of salt and sesame seeds.

Garnish with basil leaves.

And serve!

The result

MORE ABOUT EMMA

Emma, Casserole & Chocolat

After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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