Recipes, Desserts

French toast à la plancha

Ingredients

  • 1  large brioche
  • 25cl almond milk
  • 25cl plant-based cream (e.g. soy cream)
  • 2 organic eggs
  • 1 vanilla pod
  • 50g white sugar
  • 30g plant-based butter

Accompaniment
  • 2 large plant-based whipped creams (e.g. Schlagfix
  • 1 punnet raspberries
  • 1 punnet strawberries
  • 1 punnet blueberries

Instructions

Cut the brioche into slices.

Mix the beaten eggs with the milk, cream, sugar and split vanilla pod in a pastry bowl.

Preheat the plancha on the barbecue, grease it and dip the slices in the mixture.

Brown and cook the slices on the plancha for about 3 minutes on each side.

In the meantime, whip the plant-based cream with the sugar.

Arrange the slices of brioche with the whipped cream and the various fruits

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Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.

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