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Blinis with goat's cheese creamDiscover the blini with goat's cheese cream recipe by Philippe Laruelle -
Ravioli crêpe with Orange and Suzette sauceDiscover the Ravioli crêpe with Orange and Suzette sauce recipe by Philippe Laruelle -
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Prawns flambéed with whisky and soft peppersDiscover the prawns flambeed recipe of Emmanuelle, Casserole et Chocolat. -
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Chocolate, hazelnut and praline brownieDiscover the brownie recipe of Emmanuelle, Casserole et Chocolat. -
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Salmon mousseline with crayfish and scallops with herbsDiscover the Salmon mousseline with crayfish and scallops with herbs of Philippe Laruelle. -
