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Roasted Capon Stuffed with Veal and Chestnut puréeDiscover the special Thanksgiving recipe of Emmanuelle, from Casserole et Chocolat -
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Saint-Germain soup with croutonsDiscover the Saint-Germain soup with croutons recipe by Philippe Laruelle -
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Beef Tataki, sautéed green vegetablesDiscover the Beef Tataki, sauteed green vegetables by Philippe Laruelle -
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Smooth pumpkin veloutéDiscover the smooth pumpkin velouté recipe of our Chef, Philippe Laruelle.