Baking tray oblique edges, perforated
Ref. 7367.40
€16.90
Description
Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
Ideal for use in a convection oven.
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
Perfect heat diffusion and transmission.
Thick, lightweight and sturdy tray, undeformable.
Do not use with liquid or semi-liquid preparations.
Do not heat empty. Do not overheat.
Dimensions and weight
- Total height1 cm
- Total length40 cm
- Total width30 cm
- Weight (Kg)0.36 kg
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Aluminium
- Variation - 40x30cm
- Materials - Aluminium
- Dimensions - 40x30cm