Baking tray for 2 Baguettes, steel
Authentically traditional, this long tuile pastry and bread mould is entirely made of blued iron. It is natural and does not feature any non-stick coating. The blue colour of iron is due to a thermal treatment that temporarily prevents the mould from oxidizing. Iron provides excellent heat transmission and the tray is ideal for baking baguettes and tuile pastry, which come out of the oven perfectly golden. Uniform heat diffusion for even baking. Very strong, the tray will not warp. Tip: grease the tray well before use. Cleaning: scratch, brush after use, grease slightly (1 or 2 drops of oil on paper towel) to protect iron from rusting. Dry well and store in a dry location. Do not use to work with cold ingredients. Not dishwasher-safe.
- Inner length34 cm
- Inner width6 cm
- Inner height2.5 cm
- Total height2.9 cm
- Total length34.1 cm
- Total width14.2 cm
- Weight (Kg)0.31 kg
- Heat source - Oven
- Material - Mild steel
- Variation - 35x14cm
- Materials - Steel
- Shape - Baguette
- Fixe ou amovible - Fixe
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Traditional French baguetteDiscover the traditional French baguette recipe of Benoît Castel.
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Frédéric F.
Published Mar 20, 2023 at 07:26 pm (Order date: Mar 07, 2023)I am very satisfied with my order. The steak pans, pancake pans and all my other items are of excellent quality. I highly recommend them. (Translated review)
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Frédéric F.
Published Mar 20, 2023 at 07:26 pm (Order date: Mar 07, 2023)Je suis très satisfait de ma commande. Les poêles à steaks, crêpes et tous mes articles sont d’excellentes qualités. Je les recommande vivement.
