Non-stick round pan perfect for gentle cooking, reheating...
The Lyonnaise shape enables food to slide easily onto a plate.
Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs.
Bottom in induction-friendly AISI 430 ferritic stainless steel
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Epoxy coated riveted iron handle resistant to high temperatures.
Handle French-style curving: simple grip: easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Top inner diameter23.7 cm
- Outer diameter24.7 cm
- Total height13 cm
- Total length44 cm
- Total width24.7 cm
- Induction base diameter14 cm
- Weight (Kg)1.03 kg
- Heat source - All stoves and flash over
- Material - Non-stick aluminium
- Variation - Ø 24cm
- Materials - Non-stick
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 24cm