Non-stick round pan perfect for gentle cooking, reheating...
HACCP : red handle for cooking red meat.
The Lyonnaise shape enables food to slide easily onto a plate.
Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs.
Bottom in induction-friendly AISI 304 ferritic stainless steel
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted iron handle, coated with red epoxy resistant to the flash oven (10min ; 200°C).
Handle French-style curving: simple grip: easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Top inner diameter19 cm
- Total height11.2 cm
- Total length36.7 cm
- Total width20.2 cm
- Induction base diameter12 cm
- Weight (Kg)0.78 kg
- Heat source - All stoves and flash over
- Material - Non-stick aluminium
- Variation - Ø 20cm
- Materials - Non-stick
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 20cm