Non-stick mould for upside down pie "Tatin"
Cast aluminium non-stick Tarte Tatin mould, CHOC Extrême design.
Specially designed for making upside down tarts: enables you to prepare the caramel on the stove and oven-bake the dessert in a single dish.
Cast aluminium: mould with a large inertia capacity; undeformable.
Ferritic stainless steel bottom: mould suitable for induction.
Reinforced ceramic coating for intensive use, highly resistant to scratches and high temperatures: durable performances.
Optimal non-stick properties enable easy turning out.
suitable for all cook tops with induction.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the mould.
Care: wash by hand with a non-abrasive sponge.
Available diameters: 24 and 28cm.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Top inner diameter27.5 cm
- Inner height4 cm
- Outer diameter29 cm
- Total height5.5 cm
- Induction base diameter18.5 cm
- Weight (Kg)1.2 kg
- Heat source - All stoves and oven
- Material - Non-stick cast aluminium
- Variation - Ø 28cm
- Materials - Non-stick
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 28cm
