Non-stick frypan CHOC HACCP
Pan perfect for delicate cooking, reheating...
The Lyonnaise shape enables the food to slide easily onto a plate.
Choc 5 HACCP undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
5 layer coating: resistant for intensive use; optimal slip.
French-style curved handle, riveted and epoxy coloured: compliant with HACCP norms; limits health risks; application of colour coding.
Yellow handle for eggs.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
For all cook tops EXCEPT induction
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Top inner diameter18.5 cm
- Inner height3 cm
- Total height12 cm
- Total length37 cm
- Total width20.3 cm
- Induction base diameter14 cm
- Weight (Kg)0.64 kg
- Heat source - All stoves and flash oven except induction
- Material - Non-stick aluminium
- Variation - Ø 20cm
- Materials - Non-stick
- Induction - No
- Fixed or removable handle - Fixed
- Diameter - Ø 20cm
