Steel frying pan CARBONE PLUS
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
- Top inner diameter19.5 cm
- Inner height3.2 cm
- Total height10.8 cm
- Total length36.8 cm
- Total width20 cm
- Induction base diameter14 cm
- Weight (Kg)1.03 kg
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 20cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 20cm
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Suzanne D.
Published Jul 22, 2024 at 09:44 am (Order date: Jul 05, 2024)NICKEL (Translated review)
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Patricia R.
Published Feb 10, 2024 at 07:19 pm (Order date: Jan 25, 2024)Très satisfaite
